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"First time in sydney we had a mouth-watering taste of nepalese food. we are amazed by the food, people and their attitude."
- Nepathya.

Chef’s Special

Entree
Chicken chwela	$13.90
Diced chicken marinated & Char-grilled with Nepali spices and gingers With mustard oil.
Masu ko Bara	$12.90
Chicken mince mixed with mashed potato, Peas, Spanish onion and deep fried serve with traditional sauce
Prawn Pakoda	$14.90
Marinated shelled King Prawn battered in chickpeas flour, deep-fried and served with mixed salad with home made achar.
Mains
Pumpkin Lamb	$18.90
Diced Lamb cooked with pumpkin in himalayan spices, tempered with roasted cumin.
Butter Chicken	$18.90
Tandoori marinated thigh fillet half cooked on char grill and finish in tomato base sauce with touch of honey and dried fenugreek leaves.
House Specialty
Masala Goat with Bone	$17.90
Diced goat meat with bone cooked in traditional Nepalese style garnished with fresh coriander
Lamb Shanks	$19.90
Shanks of lamb slowly cooked in cinnamon and bay leaves flavored tomato base sauce in traditional Nepalese style and finished with freshly chopped coriander. (2 pieces per serve).
Aloo Shank	$13.90
A piece of lamb shank cooked with spiced potatoes in cinnamon and bay leaves flavored tomato base sauce.