NIBBLIES |
| Masala Pappadums with spiced yoghurt |
$3.00
|
ENTRÉE |
| All the entrees, except momo &
Char grill Bhanta served with crisp fresh salad and home made tomato sauce. |
| Momo |
$10.90 |
| Traditional Nepalese chicken steamed dumpling served with home-made tomato sauce. |
| Aloo Chop |
$10.90 |
| Mashed potato cake prepared with Himalayan spices and herbs. |
| Padahi Wings |
$10.90 |
| Marinated chicken wings battered in chickpeas flour and deep-fried to golden brown. |
| Haku Chwela |
$11.90 |
| Marinated char grilled diced Lamb mixed with tomato onion salsa and herbs. |
| Fried Fish |
$11.90 |
| Perch fillet marinated in ginger and lime battered in special crispy batter and deep-fried. |
| Mixed Entrée |
$11.90 |
| Includes piece of lentil cake, piyaji, char grilled beef and 2 pieces of Momo. |
| Char-grilled Bhanta |
$12.90 |
| Char-Grilled strips of chicken fillet, roasted capsicum, fresh coriander leaves wrapped in char- grilled eggplant and served on crushed green chilli and mint base sauce. |
| Somosa Chat |
$12.90 |
| Crushed two pieces of samosa topped with
spiced yoghurt, homemade Tamarind sauce and tomato onion salsa |
|
| Paneer Pokara |
$12.90 |
| Cottage cheese battered in
chickpea flour and Deep-fried to golden brown.
|
MAINS
NEPALESE GRILL |
| Sekuwa Chicken |
$17.90 |
| Chicken thing fillets marinated
overnight with Himalayan spices & char grilled served with wild rice and
salad. |
| Char Grilled Lamb |
$19.90 |
| Sliced lamb back-strap marinated
overnight and char grilled Served on potato cake and fresh salad |
| Rack of Lamb |
$19.90 |
| Lamb chops marinated & char
grilled served with boiled potato fresh salad and home made tomato
sauce. |
| Grilled Prawn |
$19.90 |
| Shelled king prawns marinated overnight & char grilled served on potato cake and salad. |
| Beef or Chicken Salad |
$16.90 |
Char grill diced beef or chicken
and mixed with fresh salad tossed with roasted cumin flavored yoghurt
dressing.
|
NEPALESE CURRIES & STIR FRIED |
| Ginger Lamb |
$17.90 |
| A traditional lamb curry cooked with
Nepalese spices, fresh ginger, onion and capsicum. |
| Kaju Beef |
$17.90 |
| A very mild creamy beef curry slow cooked with cashew nuts and mild spices finish with fresh cream. |
| Lamb Saag |
$17.90 |
| Diced leg of lamb cooked with spiced pureed English spinach and flavoured with unique flavour of crushed dried leaves of fenugreek. |
| Keema Beef |
$17.90 |
| Premium beef mince meatball slowly cooked in Chef’s special creamy curry sauce with fresh coriander. |
| Fish Curry |
$18.90 |
| Perch fillet cooked in Nepalese style creamy sauce with ginger and mushroom and tempered with roasted nigella seed. |
| Masala Beef |
$18.90 |
| Diced beef curry cooked with
nepalese spices served with Mix Vegetables. |
| Chilli Chicken |
$17.90 |
| Marinated chicken thigh fillet stir fried in tomato base sauce with green chilli and Spanish onion. |
| Stir Fried Garlic Prawn |
$19.90 |
| Shelled king prawns wok fried with fresh garlic, onion, capsicum and spiced up with roasted cumin. |
| Goat Meat |
$17.90 |
| Nepalese favourite dish cooked with chef’s secret recipe in traditional way. |
| Nariwali Prawn |
$19.90 |
| Shelled king prawns cooked with zucchini in a coconut base sauce tempered with roasted mustard seed and fresh curry leaves. |
| Sesame Chicken |
$17.90 |
Marinated strips of breast fillet stir fried with green peas, broccoli and home roasted ground sesame seed.
|
VEGETARIAN DELIGHT |
| Tarkari |
$14.90 |
| A traditional Nepalese stir fried mixed vegetable. |
| Daal |
$14.90 |
| Mixed lentils cooked in Nepalese style with ginger and mild spices |
| Saag |
$14.90 |
| Fresh English Spinach sauteed with garlic sauce and finish with touch of soy sauce. |
| Aloo Mushroom |
$14.90 |
| Baby potatoes and fresh mushroom cooked in creamy tomato base sauce with green peas and coriander. |
| Veggie Salad |
$14.90 |
| Fresh Mixed salad, mushroom, capsicum, lentil cake, and roasted cashew nuts tossed in roasted sesame seed Himalayan dressing. |
| Aloo Kebab |
$14.90 |
Potato pan fried with roasted
fenugreek seed, cumin, ginger and touch of home made tomato sauce and
fresh coriander.
|
| Aloo Tama |
$14.90 |
| Baby potatoes, black eye
beans & bamboo shoot tempered in light curry sauce flavored with
Nepalese herbs & spices. |
ACCOMPANIMENTS |
| Steamed Basmati Rice |
$2.00 p/p |
| Roti (Nepalese Flat Bread) |
$2.50 |
| Raita |
$2.50 |
| Natural yogurt spiced up with roasted cumin and mild spices |
| Tomato Onion Salsa |
$2.50 |
| Diced tomato and onion mixed with chat masala, ginger, coriander, and lemon juice |
| Macha ko Achar |
$2.50 |
| Home made tomato pickle with dried anchovies |
| Mula ko Achar |
$2.50 |
| White radish pickled with mustard seed and Himalayan spices |
| Chilli Pickle, Lime Pickle or Mango Chutney |
$2.50 |
| Side Dish Platter |
$5.50 |
Includes Spice yogurt, tomato onion salsa, mango chutney, lime pickle
|
| Alu ko Achar |
$5.50 |
| Boiled potato pickle with sesame paste traditional nepalese pickle. |
NIBBLIES |
| Masala Pappadums with spiced yoghurt |
$3.00
|
ENTRÉE |
| Most of the entrees, served with crisp fresh salad and home made tomato sauce. |
| Momo |
$10.90 |
| Traditional Nepalese chicken steamed dumpling served with home-made tomato sauce. |
| Aloo Chop |
$10.90 |
| Mashed potato cake prepared with Himalayan spices and herbs. |
| Pahadi Wings |
$9.90 |
| Marinated chicken wings battered in chickpeas flour and deep-fried to golden brown. |
| Haku Chwela |
$10.90 |
| Marinated char grilled diced Lamb mixed with tomato onion salsa and herbs. |
| Fish finger |
$10.90 |
| Perch fillet marinated in ginger and lime battered in special crispy batter and deep-fried. |
| Mixed Entrée |
$10.90 |
| Includes piece of lentil cake, piyaji, char grilled beef and 2 pieces of Momo. |
| Char grilled Bhanta |
$10.90 |
Char-Grilled strips of chicken fillet, roasted capsicum, fresh coriander leaves wrapped in char- grilled eggplant and served on crushed green chilli and mint base sauce.
|
| Somosa Chat |
$11.90 |
| Crushed two pieces of samosa topped with
spiced yoghurt, homemade Tamarind sauce and tomato onion salsa |
| Paneer Pokara |
$12.90 |
Cottage cheese battered in chickpea flour
and Deep-fried to golden brown.
|
|
MAINS
NEPALESE GRILL |
| Sekuwa Chicken |
$16.90 |
| Thigh fillets marinated overnight in mild spices and char grilled served with wild rice and salad. |
| Char Grilled Lamb |
$18.90 |
| Thinly sliced lamb back strap marinated overnight and char grilled served on potato cake and salad. |
| Rack of Lamb |
$19.90 |
| Lamb chops marinated & char
grilled served with boiled potato fresh salad and home made tomato
sauce |
| Grilled Prawn |
$19.90 |
| Shelled king prawns marinated overnight & char grilled served on potato cake and salad. |
| Beef or Chicken Salad |
$16.90 |
Char grill diced beef or chicken
and mixed with fresh salad tossed with roasted cumin flavored yoghurt
dressing.
|
NEPALESE CURRIES & STIR FRIED |
| Ginger Lamb |
$16.90 |
| A traditional lamb curry cooked with Himalayan spices, fresh ginger, onion and capsicum. |
| Kaju Beef |
$16.90 |
| A very mild creamy beef curry slow cooked with cashew nuts and mild spices finish with fresh cream. |
| Lamb Saag |
$16.90 |
| Diced leg of lamb cooked with spiced pureed English spinach and flavoured with unique flavour of crushed dried leaves of fenugreek. |
| Keema Beef |
$16.90 |
| Premium beef mince meatball slowly cooked in Chef’s special creamy curry sauce with fresh coriander. |
| Fish Curry |
$16.90 |
| Perch fillet cooked in Nepalese style creamy sauce with ginger and mushroom and tempered with roasted nigella seed. |
| Masala Beef |
$17.90 |
| Diced beef curry cooked with nepalese spices
served with Mix Vegetables. |
| Chilli Chicken |
$16.90 |
| Marinated chicken thigh fillet stir fried in tomato base sauce with green chilli and Spanish onion. |
| Stir Fried Garlic Prawn |
$18.90 |
| Shelled king prawns wok fried with fresh garlic, onion, capsicum and spiced up with roasted cumin. |
| Goat Meat |
$15.90 |
| Nepalese favourite dish cooked with chef’s secret recipe in traditional way. |
| Nariwali Prawn |
$18.90 |
| Shelled king prawns cooked with zucchini in a coconut base sauce tempered with roasted mustard seed and fresh curry leaves. |
| Sesame Chicken |
$16.90 |
Marinated strips of breast fillet stir fried with green peas, broccoli and home roasted ground sesame seed.
|
VEGETARIAN DELIGHT |
| Tarkari |
$14.90 |
| A traditional Nepalese stir fried mixed vegetable. |
| Daal |
$14.90 |
| Mixed lentils cooked in Nepalese style with ginger and mild spices |
| Saag |
$14.90 |
| Fresh English Spinach sauteed with garlic sauce and finish with touch of soy sauce. |
| Aloo Mushroom |
$14.90 |
| Baby potatoes and fresh mushroom cooked in creamy tomato base sauce with green peas and coriander. |
| Veggie Salad |
$14.90 |
| Fresh Mixed salad, mushroom, capsicum, lentil cake, and roasted cashew nuts tossed in roasted sesame seed Himalayan dressing. |
| Aloo Kebab |
$14.90 |
Potato pan fried with roasted fenugreek seed, cumin, ginger and touch of home made tomato sauce and fresh coriander.
|
| Aloo Tama |
$14.90 |
| Baby potatoes, black eye beans & bamboo
shoot tempered in light curry sauce flavored with Nepalese herbs &
spices. |
ACCOMPANIMENTS |
| Steamed Basmati Rice |
$2.00p/p |
| Roti (Nepalese Flat Bread) |
$2.50 |
| Raita |
$2.50 |
| Natural yogurt spiced up with roasted cumin and mild spices |
| Tomato Onion Salsa |
$2.50 |
| Diced tomato and onion mixed with chat masala, ginger, coriander, and lemon juice |
| Macha ko Achar |
$2.50 |
| Home made tomato pickle with dried anchovies |
| Mula ko Achar |
$2.50 |
| White radish pickled with mustard seed and Himalayan spices |
| Chilli Pickle, Lime Pickle or Mango Chutney |
$2.50 |
| Side Dish Platter |
$5.50 |
Includes Spice yogurt, tomato onion salsa, mango chutney, lime pickle
|
BANQUET MEAL $30.00 P/P (Minimum for 6 People)
|
| Nibbles |
| Masala Pappadums |
| Mixed Entrée |
| Includes piece of lentil cake, mixed vegetable Patti, char grilled beef and 2 pieces of Momo. |
MAINS |
| Sekuwa Chicken |
| Thigh fillets marinated overnight in mild spices and char grilled served on wild rice and salad. |
| Char-Grill Lamb |
| Thinly sliced lamb back strap marinated overnight in Himalayan spices, char-grilled and served on potato cake with salad. |
| Kaju Beef |
| A very mild creamy beef curry cooked with cashew nuts and mild spices. |
| Tarkari |
| A traditional Nepalese mixed vegetable cooked with Himalayan spices. |
| Daal |
| Kidney beans and mixed lintels slow cooked with caramelised
onion, ginger and spices. |
DESSERT |
| Lal Mohan |
| Cottage Cheese dumpling served with vanilla ice cream. |
Main meal served with steamed rice and roti bread and side dish
platter enough for whole table.
Choice Of Other
Curries also Available.
|